dinner
Dinner 2010
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While you're deciding | |
| Warm olives and grissini sticks
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$6 |
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| Continental garlic or herb loaf
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$6 |
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Entree |
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| Tandoori Spatchcock, matta panier (pea and fresh cheese curry), roast cumin yoghurt, sugared fennel seeds
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$24 |
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| A plate from Chef - 5 tastes from the kitchen
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$19 |
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Roast Vegetable Tart, cream cheese crust, shaved fennel, Moroccan spiced maccadamia nuts |
$19 |
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Grilled Pirates Bay Octopus, garlic bruchetta, tomato, olive, lemon mayo, balsamic dressing |
$19 |
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| Salad of Cressy Lamb, Yarra Valley Persian feta, crispy lamb bacon, herb croutons, garlic oil
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$22 |
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Adam's Bay oysters. Natural /w lime |
$2.90 each | |
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| Mains | ||
| Soft Polenta, King Island camembert, orange ratatouille, vegetable tian, beetroot caramel, fresh herbs
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$29 | |
| Prickly Box glazed Pork Fillet, apple and cauliflower puree, roast baby carrots, calvados apple brandy butter
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$33 | |
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White Fish, Thai laksa sauce, egg noodles, chili king prawn, bean sprouts, fried shallots, coconut snow |
$33 | |
| Prime cut of Tasmanian Wallaby, cream of basil/beetroot risotto, asparagus, shaved cheddar, boysenberries
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$34 | |
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Longford Beef Fillet, crispy local kipflers, steamed greens, roast honey brown mushroom, jus |
$35 | |
| All main courses are served complete with accompaniments | ||
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| Sides | ||
| Organic wild roquette salad leaves, grana padano |
$9 | |
| Seasonal vegetables, cabernet Merlot viniagrette |
$8 | |
| Locally grown kipfler potato chips, Australian sea salt | $7 | |
333 Elizabeth St North Hobart 6234 8113 www.solicit.net.au