lunch
|
|
Warm olives and grissini sticks |
$6 |
| Roast Tomato Bruchetta, marinated feta, wild roquette, basil oil
|
$9 | |
| Cajun Chicken or Beef wrap filled with fresh salad roast tomatoes spicy mayo with fries
|
$15 |
|
|
Moules and Frites, (Mussels and fries), w/ garlic, white wine and butter sauce |
$17 |
|
|
Roast vegetable tart, cream cheese crust, shaved fennel, Moroccan spiced maccadamia nuts |
$16 | |
| Baked parmesan polenta, tossed mizuna salad, spiced orange scented ratatouille and pommegranete molasses
|
$17 |
|
| Grilled Pirates Bay Octopus, garlic bruchetta, tomato olive salad, lemon mayo, balsamic dressing
|
$19 |
|
| Crispy fried white fish, fried new potatoes, green salad, mayo and lemon
|
$19 |
|
| Tandoori Spatchcock, matta panier (pea and fersh cheese curry), roast cumin yoghurt, sugar coated fennel seeds
|
$24 | |
|
Salad of Cressy Lamb, Yarra Valley Persian feta, crispy lamb baconn herb croutons, garlic olive oil |
$22 | |
| Adam's Bay oysters served Natural w/ lime
|
$2.90 ea |
