Mother’s Day at Solicit

May 10, 2009 $65

 

What would you like first Mum?

 

A plate from Chef - 5 tastes from the kitchen

 

Crispy skin Rannoch quail w/ apricot and almond cous cous, minted yoghurt and spicy sumac seasoning

 

Oven baked Tasmanian Brie, studded with garlic and fresh thyme, splashed w/ red wine and served w/ homemade chive bread

 

 

 

 

 

And for your Main Course?

 

Oven baked Chicken Breast, pumpkin and roast tomato frittata, crispy bacon, black pepper mayo

 

Fillet of Tasmanian White fish, macadamia nut crust, baby caper potato mash and basil butter sauce

 

Longford Beef Fillet with honey brown mushrooms, steamed greens, fondant potatoes, beef stock reduction

 

 

 

That’s ok Mum, today’s on me!!!!!!!!!

 

Sticky Lemon buttermilk pudding, chantilly cream

 

Lindt Chocolate pannacotta, coffee toffee sauce

 

Homemade Meringues, fresh strawberries and vanilla bean icecream

 

 

333 Elizabeth St North Hobart 6234 8113 www.solicit.net.au