New Years Eve at Solicit 2009

110pp

 

Three.........

Ravioli of roasted duck, Chinese broccoli, star anise and orange scented jus, pomegranates

 

Bay of Fires Sparkling poached Adams Bay Oysters (4), sautéed salted cucumber, dill beurre blanc, Huon caviar

 

Vanilla marinated Rock Lobster, garlic bruchetta, tomato and basil mousse, prawn oil

 

 

Two.........

Brazil nut crust Salmon fillet, fondant pinkeye's, oven roast nectarine, broccolini, blackcurrants, pecans

 

Prime cut of Tasmanian Lamb, pommery mustard crust, roast carrot and parsnip, our mint jelly, jus

 

Wild Harvest Venison fillet, Sicilian olive tapenade, reggiano polenta chips, plum cherry tomatoes, jus

 

 

One........

Pont L'Eveque (French washed rind Cheese), w/ cashews and cherries

 

Cointreu Poached peaches, panettone toast, raspberry sorbet

 

Chocolate Marquise, pistachio praline, malt balsamic ice cream

 

 

 

Happy New Year! Welcome 2010