| Warm olives and grissini sticks |
$6 |
| Roast Tomato Bruchetta, marinated feta, wild roquette, basil oil |
$9 |
| Soup of the moment w/ our own homemade bread |
$12 |
| Cajun Chicken or Beef wrap filled with fresh salad, roast tomatoes, spicy mayo, shoestring fries |
$15 |
| Roast butternut pumpkin and vegetable tart, cream cheese crust, shaved fennel, Moroccan spiced macadamia nuts |
$19 |
| Baked parmesan polenta, tossed mizuna salad, spiced orange scented ratatouille and pommegranete molasses |
$17 |
| Moules and Frites, (Mussels and fries), w/ garlic, white wine and butter sauce |
$19 |
| Grilled Ansons Bay Octopus, garlic bruchetta, tomato salad, lemon mayo, balsamic dressing, Ligurian olives |
$19 |
| Crispy Southern Fried white fish, fried local nicola potatoes, green salad, dill mayo and lemon |
$19 |
| 'Fish 'n' Chips'. Not what you think. Pan seared Jumbo prawns, crispy vegetable chips, tossed leaves, avocado oil, aged balsamic vinegar, lemon salt |
$23 |
