| While you're deciding |
|
| Warm olives and grissini sticks |
$6 |
| Continental garlic or herb loaf |
$6 |
| Mains |
|
| *Spring Bay Mussels, fennel, pea tendrils, garlic cream, Napoleon pear cider, fresh herbs |
$21 |
| 5 Tastes from the kitchen |
$21 |
| Roast vegetable tart, cream cheese crust, shaved fennel, Moroccan spiced macadamia nuts |
$19 |
| Crispy fried prawn pakorhas, roast cumin yoghurt, chilli jam, pappadum chips, banana chutney |
$24 |
| *Oven Baked Rabbit terrine, sage speck and pistachios, spiced tamarillo chutney, mini herbs |
$22 |
| *Adams Bay Oysters. Natural w/ lime |
$2.90ea |
| Apple, toasted walnut, avocado oil |
$3.50ea |
 |
|
| *Baked Double Gloucester Polenta , roast sweet potato & zucchini , beetroot syrup, orange scented ratatouille, oregano salt, fresh herbs |
$29 |
| *Fillet of Tasmanian Pork, celeriac puree, roast baby carrots, apple brandy butter, crisp pancetta, local prickly box honey jus |
$33 |
| *White Fish fillet, roast brazil nut crust, couscous w/ruby grapefruit, baby romas, roast onions, pistachios, cressini, lemon dill mascarpone |
$33 |
| Two little Ducks. Vanilla cinnamon confit leg risotto, bok choy, crispy duck breast, peppered peaches, stock reduction |
$33 |
| Spiced Venison, fricassee of mixed mushrooms, rosemary toasted brioche, caramelized beetroot, Yarra Valley Persian feta, olive oil |
$34 |
| *Longford Beef Fillet, crispy local nooksacs, steamed greens, roast honey brown mushroom, jus |
$35 |
| Sides |
|
| Roquette salad, piedmont blue, raspberry vincotto |
$8 |
| Seasonal vegetables, mixed herb butter, sumac salt |
$8 |
| Local Nooksac potato chips, Australian sea salt |
$8 |
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